2015 to 2021
Marassi. North Coast.
Six years inside the highest-end resort operations on the Egyptian North Coast. I started at eighteen as a temporary waiter and within two months was leading shifts. By the second season I was the only temporary employee in the resort's history ever trusted with full restaurant operations. Guests began telling me, often and unprompted, that it was the best service they had ever experienced. The chapter that taught me how to hold a system together and make the effort invisible.
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